Cabbage Vepudu (Fry)
A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander...
View ArticleCabbage Pesarapappu (Moong Dal) & Update on TOI
Update on TOI: ‘Taste of India’ is facing server issues since yesterday and is not likely to be available for the next few days. We are trying to resolve the issues and your co-operation is...
View ArticleA traditional Malabar meal ~ Guest post by Shaheen
Shaheen of Malabar Spices shares with us a traditional Malabar meal that includes a delicious fish curry. Want to explore the rich traditional Malabar Muslim cuisine? Head over to Shaheen’s food space...
View ArticleCabbage Pakodi
Cabbage Pakodi Have you relished cabbage in the form a crispy pakoda? If you haven’t and are fond of cabbage then you should try today’s recipe. To many, cabbage may not be the prettiest or tastiest...
View ArticleAloo Patta Gobhi Sabzi ~ Potato Cabbage Stir Fry
Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Its a fabulous combination and a drizzle of lemon juice gives...
View ArticleCabbage Stir Fry
Cabbage Stir Fry Today, I present to you a vegetarian dish with a simple list of ingredients. An Andhra style recipe, cabbage fry, that will not only nourish your body but will also please your...
View ArticleCabbage Fry ~ Cabbage Senagapappu Vepudu
Cabbage Kobbari Vepudu ~ Andhra Style Fry Cabbage Fry I got back home yesterday after a short trip to Hyderabad and am down with a bad sore throat. Sipping on loads of ginger tea and trying to find my...
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